Recipe of Award-winning Matar paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matar paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

Matar paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Matar paneer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Take 1 cup fresh green peas
2. Make ready 1 /2 -3/4 cup paneer pieces
3. Prepare For gravy :
4. Get To grind to paste :
5. Make ready 2 tsp oil
6. Get 1 big onion finely chopped
7. Take 2 green chillies
8. Take 1 " ginger
9. Get 6-8 cloves garlic minced
10. Take 2 dry red chillies
11. Get 1 small cinnamon stick
12. Take 2 tomatoes chopped
13. Get 1 tbsp dhania jeera powder
14. Prepare Other ingredients:
15. Prepare 2 tbsp oil
16. Get 1 tsp cummin seeds
17. Prepare 2 small bay leaves
18. Take 1/4 tsp turmeric powder
19. Make ready 1 tsp red chilli powder
20. Get to taste Salt
21. Make ready 1/2 tsp sugar (to add during boiling green peas)
22. Make ready leaves Finely chopped fresh coriander

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Instructions to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.

So that is going to wrap it up for this special food matar paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!