How to Prepare Speedy Healthy breakfast for kids veg chille

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy breakfast for kids veg chille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Healthy breakfast for kids veg chille is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy breakfast for kids veg chille is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have healthy breakfast for kids veg chille using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy breakfast for kids veg chille:

1. Take 1 cup besan
2. Prepare 1/2 cup Spinach
3. Take 1 Onion chopped
4. Take 2 tspn Beetroot grated
5. Take 1/2 cup Curd
6. Take 1 cup water
7. Take to taste Salt
8. Make ready 1/2 tspn Red chilli powder
9. Take 2 pinch Ajmvain
10. Make ready 1/4 tspn Chat masala
11. Get 1 tablespoon coriander chopped

Instructions to make Healthy breakfast for kids veg chille:

1. Spinach ko wash kar ke chopped karein
2. Onion chopped karein  aur beetroot ko kaddu kash karein
3. Ek Bowl me besan add karein.
4. Then add curd, spinach, onion, beetroot.
5. Then add salt, red chilli powder, chat masala, dhaniya Patti, ajmain.
6. Then mix well And add some water..again mix well And make better..
7. Then roti maker par 4 se 5 spn better daal ke chille banayein dono side se sek ke.
8. Maine without oil banayein hai aap chahe to oil use kar sakte hai..

So that is going to wrap this up with this exceptional food healthy breakfast for kids veg chille recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!