Step-by-Step Guide to Make Speedy Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maharashtrian poha with healthy twist – super healthy breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Make ready 1 cup Brown Poha
2. Get 2 Potatoes
3. Get 2 Finely chopped onion
4. Prepare 1 Finely chopped green chilli
5. Take 1/4 cup Finely chopped coriander leaves
6. Take 1/2 tsp Mustard seeds
7. Get 7 Curry leaves
8. Make ready 1/4 tsp Turmeric
9. Make ready 1 tsp Pav bhaji masala
10. Get 1 tbsp Oil
11. Make ready Juice of one lemon
12. Make ready 1/4 cup Roasted peanuts
13. Take to taste Salt

Instructions to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
4. Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.

So that’s going to wrap it up for this exceptional food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!