Easiest Way to Prepare Favorite Deep Dish Sausage And Pepperoni Pizza
by Delia Joseph
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, deep dish sausage and pepperoni pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Deep Dish Sausage And Pepperoni Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
Prepare For The Dough:
Take 1 tsp sugar
Take 2 1/2 tsp yeast
Take 1 cup warm water
Take 2 1/2 cups flour
Make ready 1/2 cup yellow cornmeal
Prepare 1/4 tsp salt
Make ready 1 tbsp olive oil
Make ready as needed cooking spray
Prepare For The Veg And Meat Mixture
Prepare 1 tbsp olive oil
Take 1 1/2 cups chopped green bell peppers
Get 1 cup chopped onion
Take 1 clove garlic, minced
Take 2 cups sliced mushrooms
Make ready 2 tsp dried oregano
Make ready 1 lb pork sausage
Get 1 cup sliced pepperoni
Get 1/4 tsp salt
Get 2 tsp yellow cornmeal
Make ready 1 can (28oz) diced tomatoes (well drained)
Make ready 8 oz shredded mozzarella
Take 6 thick slices deli mozzarella cheese
Take 6 thick slices provolone cheese
Instructions to make Deep Dish Sausage And Pepperoni Pizza:
Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
Spray ball with cooking spray, cover. Let rise until doubled.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add bell pepper, onion and crushed garlic, saute for 5 minutes.
Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
Punch dough down, cover and let rest for 5 minutes.
Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
Lay out cheese over pizzas.
Bake at 475 degrees fahrenheit for 15 minutes.
Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
Enjoy!
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