How to Prepare Quick Chicken Wings Vietnamese Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken wings vietnamese style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Wings Vietnamese Style is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Wings Vietnamese Style is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wings Vietnamese Style:

1. Take marinade
2. Get 12 chicken wings
3. Prepare 8 garlic cloves
4. Get 1/4 teaspoon salt
5. Take 1/4 cup warm water
6. Prepare 1/2 cup fish sauce
7. Prepare 1/3 cup sugar
8. Prepare coating
9. Take 3/4 cup flour
10. Take 3 tablespoon corn starch
11. Prepare glaze
12. Make ready 1/2 cup left over marinade
13. Prepare 1/2 cup water
14. Make ready 1 tablespoon (or to taste) chili sauce

Instructions to make Chicken Wings Vietnamese Style:

1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
4. Remove wings to a collender, let drain 15 minutes, save marinade.
5. Preheat oven to 450 F
6. While the wings are draining, mix the coating.
7. Dredge the wings in the flour mixture.
8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
9. When the timer is reached, turn wings over, bake another 20 minutes.
10. When the wings are done to your liking, start the glaze.
11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
13. Coat wings in glaze
14. Serve

So that is going to wrap this up for this exceptional food chicken wings vietnamese style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!