How to Prepare Award-winning Chinese BBQ pork/ Char Siu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese bbq pork/ char siu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese BBQ pork/ Char Siu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Take 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Prepare 1 tbsp maltose
3. Make ready Marinade:
4. Get 1 inch cube red fermented tofu,mashed
5. Get 5 tbsps sugar
6. Take 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
7. Prepare 4 cloves garlic, minced
8. Prepare 1/2 tbsps dark soya sauce /2 tbsps soya sauce
9. Take 1 tbsp Shao xing wine
10. Prepare 1 package char siu seasoning mix

Instructions to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

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