Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sechuan stir fry green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sechuan Stir Fry Green Beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Take 2 tbsp vegetable oil
- Prepare 1 inch ginger, minced
- Make ready 3 cloves garlic, minced
- Get 250 gr green beans, removed the two ends and chopped
- Take 100 gr minced pork
- Take 1/2 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Get 1/4 tsp Sechuan peppercorns, toasted and crushed
- Get to taste salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
