Steps to Prepare Super Quick Homemade Egg Roll Stir Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg roll stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free. Well, lemme tell you, there's a reason.

Egg Roll Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg Roll Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Stir Fry:

1. Get 1 tbsp. olive oil
2. Get 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Get 1 tsp. toasted sesame oil
5. Make ready 1 carrot, peeled and shredded
6. Prepare 1/2 small head cabbage, thinly sliced
7. Make ready 1/4 yellow onion, thinly sliced
8. Make ready 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Prepare Sesame seeds, to garnish

These are great although after making them a few times I would recommend using canola oil to fry them in. I got a much crispier egg roll using that instead of peanut. This quick and easy recipe gives a whole new spin on the typical egg roll, instead of being stuffed AND fried it's much healthier unstuffed and made at home with healthier oil. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

This quick and easy recipe gives a whole new spin on the typical egg roll, instead of being stuffed AND fried it's much healthier unstuffed and made at home with healthier oil. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Just finely chop them and add them in with the cole slaw mix and stir fry them. They're delicious and don't add to the net carbs of the meal.

So that is going to wrap this up with this special food egg roll stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!