09/11/2020 14:22

Recipe of Award-winning Julie’s Spicy Meatballs

by Joel Green

Julie’s Spicy Meatballs
Julie’s Spicy Meatballs

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, julie’s spicy meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Julie’s Spicy Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Julie’s Spicy Meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie’s Spicy Meatballs:
  1. Take lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
  2. Prepare sweet onion, finely chopped (food processor works nicely)
  3. Take hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
  4. Prepare raw egg, for binding
  5. Take Italian style breadcrumbs
  6. Get garlic, finely chopped
  7. Prepare grated Parmesan cheese
  8. Make ready basil leaves, chopped
  9. Get dried parsley or a bunch of fresh chopped parsley
  10. Make ready Salt,
  11. Get Black pepper,
  12. Get milk
  13. Prepare flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
  1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
  2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
  3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
  4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
  5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
  6. Buon appetito! 🇮🇹

So that is going to wrap this up for this exceptional food julie’s spicy meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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