Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry bokchoy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stir Fry Bokchoy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bokchoy:
- Get 1 head garlic
- Get Minced pork (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Get Slices ginger
- Prepare 1 tsp oyster sauce
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that is going to wrap it up with this special food stir fry bokchoy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
