Steps to Prepare Quick Julie’s Spicy Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, julie’s spicy meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Julie’s Spicy Meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Julie’s Spicy Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie’s Spicy Meatballs:

1. Take 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. Take 1/2 sweet onion, finely chopped (food processor works nicely)
3. Prepare 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. Take 1 raw egg, for binding
5. Make ready 1/2 cup Italian style breadcrumbs
6. Make ready 2 cloves garlic, finely chopped
7. Prepare 1/4-1/2 cup grated Parmesan cheese
8. Get 4 basil leaves, chopped
9. Prepare 1 TBS. dried parsley or a bunch of fresh chopped parsley
10. Take to taste Salt,
11. Get to taste Black pepper,
12. Take 1/3 cup milk
13. Make ready 2 TBS. flour, for coating meatballs

Instructions to make Julie’s Spicy Meatballs:

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

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