23/12/2020 19:12

Steps to Prepare Favorite Stir fry Chayote and Carrot

by Harriett Sparks

Stir fry Chayote and Carrot
Stir fry Chayote and Carrot

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry chayote and carrot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir fry Chayote and Carrot is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir fry Chayote and Carrot is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Chayote and Carrot:
  1. Get 1 pc chayote
  2. Get 1 carrot
  3. Make ready Slices garlic, ginger, shallot
  4. Make ready Half bowl minced pork
  5. Prepare Chicken powder
  6. Take Black pepper
Instructions to make Stir fry Chayote and Carrot:
  1. Wash and peel the skin of chayote and carrot. Then slice them into strips
  2. Marinate mince pork with soy sauce and flour for 30 mins
  3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that’s going to wrap this up with this special food stir fry chayote and carrot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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