Steps to Make Homemade Creamy Egg on Tofu Soboro A Healthy Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy egg on tofu soboro a healthy breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Egg on Tofu Soboro A Healthy Breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Egg on Tofu Soboro A Healthy Breakfast is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy egg on tofu soboro a healthy breakfast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Get 80 grams Tofu
2. Prepare 10 grams Chirimen jako
3. Take 1 Egg
4. Make ready 1 tsp Shiro-dashi
5. Make ready 1 tsp Sugar
6. Take 1 tsp Toasted sesame seeds
7. Make ready 100 grams~ Hot cooked white rice

Steps to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water.
2. Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
3. Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
4. Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
5. Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it's finished. Mix the egg yolk and consume.

So that’s going to wrap it up for this exceptional food creamy egg on tofu soboro a healthy breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!