07/01/2021 14:06

Simple Way to Prepare Quick At-home Stuffed Crust Pizza Shortcut

by Herbert Crawford

At-home Stuffed Crust Pizza Shortcut
At-home Stuffed Crust Pizza Shortcut

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, at-home stuffed crust pizza shortcut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

At-home Stuffed Crust Pizza Shortcut is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. At-home Stuffed Crust Pizza Shortcut is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have at-home stuffed crust pizza shortcut using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make At-home Stuffed Crust Pizza Shortcut:
  1. Prepare Canned pizza crust
  2. Prepare Marinara
  3. Get Cheese of your choice
  4. Get String cheese (4 sticks, halved)
Instructions to make At-home Stuffed Crust Pizza Shortcut:
  1. Preheat oven to 425°F.
  2. Flour a work space and reshape the canned crust into a ball. Roll to an approximate 14" diameter.
  3. Place halved string cheese sticks on the perimeter of the crust dough and roll the edge over the stick to cover it.
  4. Coat the middle of the crust with marinara, shredded cheese, and your choice of toppings. Sprinkle a tad more cheese to help the toppings stick together.
  5. Put the pizza on an oiled pan and bake for 10 minutes or until done to your liking.

So that is going to wrap it up with this exceptional food at-home stuffed crust pizza shortcut recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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