15/09/2020 08:29

Step-by-Step Guide to Make Award-winning Chila Pizza

by Edgar Moss

Chila Pizza
Chila Pizza

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chila pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chila Pizza is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chila Pizza is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chila pizza using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chila Pizza:
  1. Make ready 2 cups multi grain atta (flour)
  2. Take 2 tbsp besan
  3. Take 1 cup rice atta
  4. Get to taste salt
  5. Take 1/2 tsp red chilli powder
  6. Make ready 1 cup water
  7. Take to taste finely chopped capsicum
  8. Get to taste finely chopped onion
  9. Get to taste crushed paneer
  10. Prepare to taste grated carrot
  11. Make ready to taste grated Cheddar cheese
  12. Prepare to taste grated Mozarella cheese
Instructions to make Chila Pizza:
  1. Just mix the Besan, Multi-grain atta and rice Atta with salt, red chilli, Ajwain. Then pour water to make a batter.
  2. Put a little oil, pour it over the non- stick tawa, Already pre-heated. After one side is cooked. Turn it over, then apply tomato sauce, put chopped onions, capsicum, crushed paneer, grated carrot and put cheese on top.
  3. Then cover it with an inverted bowl, for the cheese to melt. Once done, take it on a platter and garnish it with oregano and chilli flakes.

So that is going to wrap it up with this exceptional food chila pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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