29/11/2020 13:32

Steps to Make Any-night-of-the-week Sweet and Sour Pork

by Rebecca Morgan

Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet and Sour Pork is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:
  1. Make ready 8 oz lean pork
  2. Make ready 1 garlic clove, smashed
  3. Get 1⁄2 green pepper, cut into bite-sized pieces
  4. Prepare 1⁄2 onion, cut into bite-sized pieces
  5. Prepare 2 small tomatoes cut into wedges
  6. Prepare 8 oz canned pineapple chunks, drained, reserving liquid
  7. Get As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Prepare marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Take 1 tbs soy sauce
  11. Make ready 1 tbs rice wine vinegar
  12. Prepare 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Make ready sauce
  15. Prepare 3 tbs rice wine vinegar
  16. Take 2 tbs brown sugar
  17. Make ready 1 tsp tomato paste. I use the type in a tube
  18. Get 1 tbs ketchup
  19. Take 1 tsp Worcestershire sauce
  20. Make ready 2 tsp soy sauce
  21. Prepare reserved pineapple juice
  22. Take 2 tsp cornstarch
Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

So that is going to wrap this up for this exceptional food sweet and sour pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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