How to Make Homemade Prosciutto Naan Pizza

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prosciutto naan pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prosciutto Naan Pizza is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Prosciutto Naan Pizza is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Naan Pizza:

1. Prepare 2 garlic naan flatbreads
2. Make ready 3 Tbsp. Olive oil
3. Make ready 2 garlic cloves, sliced lengthwise
4. Make ready 4 green onions, chopped
5. Take 2 C mozzarella cheese
6. Prepare 4 slices prosciutto, torn into pieces
7. Prepare 4 slices salami, sliced thin and torn into pieces
8. Get 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
9. Get 1/2 C. Sliced and pickled Kalamata olives

Instructions to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that is going to wrap this up for this exceptional food prosciutto naan pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!