Step-by-Step Guide to Make Homemade Honey Ginger Sriracha Pork Stir-fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey ginger sriracha pork stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Top with the pork and vegetables, and finish with a sprinkling of sesame seeds. Sauce- this honey sriracha stir fry sauce is super simple and has honey for sweetness, soy sauce for a savory component, garlic and ginger to bring some aromatic This honey sriracha stir fry sauce would actually work really well with a number of different proteins including shrimp, or even tofu, but I. I love the combination of honey, sriracha, ginger, garlic, and the toasted flavor of sesame oil. I hope you like it too!

Honey Ginger Sriracha Pork Stir-fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Honey Ginger Sriracha Pork Stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:

1. Make ready 1 1/2 lb pork tenderloin
2. Make ready 1 cup raw broccoli florets
3. Get 1/2 cup raw baby carrots, julienned
4. Prepare 1/2 cup baby corn, sliced lengthwise
5. Make ready 1 sesame oil
6. Get 1 tsp garlic, minced or chopped
7. Prepare 1 tbsp cornstarch
8. Prepare 2 tbsp cool water
9. Get 1 ground black pepper (to taste)
10. Make ready Marinade
11. Make ready 1 tbsp honey
12. Make ready 1 tbsp sriracha sauce
13. Take 2 tbsp dry white wine
14. Take 2 tbsp soy sauce
15. Get 1/2 tsp ground ginger

When thinking of the best way to make this cashew chicken stir-fry, I knew I wanted to incorporate honey into the recipe comehow to balance out the spicy Sriracha. I added some honey teriyake sauce Thai garlic-pepper sauce and cornstarch mixed with some water to thicken the sauce. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for For this tofu stir fry, you'll be using a sweet, sour and savory mix of honey, soy sauce, rice vinegar, sriracha, sesame oil and cornstarch. Honey Garlic Ginger Stir-Fry is now officially in my permanent dinner rotation.

Steps to make Honey Ginger Sriracha Pork Stir-fry:

1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for For this tofu stir fry, you'll be using a sweet, sour and savory mix of honey, soy sauce, rice vinegar, sriracha, sesame oil and cornstarch. Honey Garlic Ginger Stir-Fry is now officially in my permanent dinner rotation. Stir fry is one of my favorite ways to keep my eating on track. This honey garlic and ginger stir fry packs a flavor punch! You can spice it up a bit as well by adding some sriracha if you'd like.

So that’s going to wrap this up with this exceptional food honey ginger sriracha pork stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!