Recipe of Favorite Healthy Breakfast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Healthy Breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy breakfast using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast:

1. Get For fruits
2. Get 1 banana
3. Take 1 apple
4. Get 1 chickoo
5. Prepare 1 orange
6. Prepare For soup
7. Take 2 beet root
8. Take 2 carrots
9. Make ready few garlic cloves
10. Make ready 1 small pc ginger
11. Take as required Salt
12. Make ready Jeera powder
13. Get Pepper
14. Take For Rava idli
15. Get 250 gms sooji
16. Get 1 cup curds
17. Get 1 tsp methi seeds
18. Get Salt, chillies and ginger
19. Take 1 packet Eno
20. Prepare 3 tsp oil
21. Make ready For sesoning
22. Take 1 tsp oil
23. Make ready 1 tsp rai
24. Get 1 tsp jeera
25. Take as required Curry leaves
26. Make ready for Coconut chutney
27. Take Half coconut
28. Get Half bunch coriander leaves
29. Take 2 green chillies
30. Prepare to taste Salt
31. Make ready 1 tsp curd

Steps to make Healthy Breakfast:

1. Boil together beet roots carrots, ginger garlic and salt. Cook till vegetables are tender. Cool and grind to a smooth paste. Add spices.
2. Chop all the fruits and serve just after warm water.
3. Heat a steamer for Idlis. Mix together Rava, curds, methi seeds, salt, chillies and ginger. Add 1 cup water and keep it aside for 10 minutes. Grease idli moulds. Add Eno to the sooji Rava mixture and fill the idli moulds immediately and steam them for 10 minutes
4. Remove idlis and season it with rai jeera and curry leaves and serve with green chutney.
5. Make coconut chutney by grinding together Coconut, coriander leaves, chilli and ginger. Add salt and curds.
6. Serve idli chutney after the soup.

So that is going to wrap this up for this special food healthy breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!