Step-by-Step Guide to Prepare Award-winning Bangalore Empire Restaurant Style Fried Chicken Kebabs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bangalore empire restaurant style fried chicken kebabs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. Take 1/2 kg chicken, with bones
2. Make ready 2 tbsp maida/ all purpose flour
3. Get 1 tbsp cornstarch/cornflour
4. Take 1 tbsp red chilli powder
5. Get 1 tbsp ginger garlic paste
6. Make ready 1 eggs
7. Make ready 1/2 tbsp cumin powder
8. Take 2 tsp garam masala
9. Prepare 1 tsp coriander powder
10. Take 2 tbsp lemon juice
11. Make ready 3 green chilies, finely chopped
12. Make ready 1/4 tsp red food colour, optional
13. Take to taste Salt
14. Get As needed Oil for deep frying

Instructions to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.

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