Recipe of Super Quick Homemade Vietnamese Vegetarian Egg Meatloaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese vegetarian egg meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vietnamese Vegetarian Egg Meatloaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Make ready wood ear mushrooms
2. Get dried shiitake mushrooms
3. Take eggs
4. Get milk
5. Prepare small carrot shredded or grated
6. Get minced garlic
7. Prepare mung bean noodles glass noodles
8. Take fish sauce
9. Make ready sugar
10. Prepare salt
11. Take black pepper

Instructions to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

So that is going to wrap it up for this special food vietnamese vegetarian egg meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!