Easiest Way to Prepare Speedy Mike's EZ Chicken Fried Steak & Sides

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez chicken fried steak & sides. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides is something which I have loved my whole life.

Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog. For the steak: Begin with setting up an assembly line of dishes.

To get started with this recipe, we must prepare a few components. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

1. Make ready ● For The Meat [fried]
2. Prepare 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
3. Take ● For The Flour Dredge [whisk well]
4. Get 2 Cups AP Flour
5. Make ready 1/2 Cup Panko Bread Crumbs
6. Take 1 tsp Hot Paprika
7. Take 1/2 tsp Cayenne Pepper
8. Take 1 tsp Granulated Garlic Powder
9. Prepare 1 tsp Granulated Onion Powder
10. Prepare 1 tsp Fresh Ground Black Pepper
11. Make ready 1 tsp Creole Seasoning
12. Make ready 1 tbsp Dried Parsley
13. Take ● For The Egg Coating Mixture [whisk well]
14. Make ready 2 LG Egglands Best Eggs
15. Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
16. Take ● For The Sweet Corn [microwaved]
17. Take 2 Cans Sweet Corn [fully drained]
18. Make ready 2 tbsp Sweet Butter
19. Make ready 1 tbsp Dried Parsley
20. Prepare 1 tbsp Dried Chives
21. Take to taste Salt
22. Take ● For The Mashed Potatoes [microwaved]
23. Make ready 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
24. Take ● For The White Southern Gravy [whisk very well while simmering]
25. Prepare 2 Packages White Country Gravy [your choice of brand]
26. Prepare as needed Whole Milk Or Water [as per manufactures directions]
27. Prepare ● For The Oils [as needed - just enough to fry meat]
28. Get Vegetable Oil
29. Make ready 2 tbsp Salted Butter
30. Take ● For The Sides [as needed]
31. Take Your Favorite Hot Sauce
32. Get Texas Sliced Buttered Toast
33. Prepare Over Easy Fried Eggs
34. Get Instant Fried & Browned Hashbrowns

We still laugh about it a few years later and how fun that time of life was even. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.

Instructions to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Chicken-fried steak is a staple in traditional Texas cooking. It features the lowly round steak, beaten with a mallet to a tender, even consistency, dredged in flour and batter and then fried. This "fried chicken" method is what gives this dish its famous name.

So that is going to wrap this up for this special food mike's ez chicken fried steak & sides recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!