Recipe of Ultimate Bangalore Empire Restaurant Style Fried Chicken Kebabs

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bangalore empire restaurant style fried chicken kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. Prepare 1/2 kg chicken, with bones
2. Take 2 tbsp maida/ all purpose flour
3. Get 1 tbsp cornstarch/cornflour
4. Make ready 1 tbsp red chilli powder
5. Get 1 tbsp ginger garlic paste
6. Take 1 eggs
7. Get 1/2 tbsp cumin powder
8. Get 2 tsp garam masala
9. Make ready 1 tsp coriander powder
10. Prepare 2 tbsp lemon juice
11. Prepare 3 green chilies, finely chopped
12. Take 1/4 tsp red food colour, optional
13. Prepare to taste Salt
14. Get Oil for deep frying

Instructions to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight.
2. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.

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