Easiest Way to Prepare Any-night-of-the-week Kerala Thattukada Style Chilli Beef Roast

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Take Beef, cut into small cubes
2. Take Shallots/pearl onions, thinly sliced
3. Prepare Green chilies, finely chopped
4. Make ready Garlic, finely minced
5. Get Ginger, finely chopped
6. Make ready Dry red chilli flakes crushed
7. Make ready red chilli powder
8. Prepare Turmeric powder
9. Take Mustard seeds
10. Get Soya sauce
11. Get Vinegar
12. Make ready Corn flour
13. Take Red food colour (optional)
14. Make ready Curry leaves
15. Take Salt
16. Take Oil

Instructions to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that is going to wrap this up with this special food kerala thattukada style chilli beef roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!