Simple Way to Make Ultimate Kerala Thattukada Style Chilli Beef Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala thattukada style chilli beef roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kerala Thattukada Style Chilli Beef Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Make ready 1 kg Beef, cut into small cubes
2. Take 10-12 Shallots/pearl onions, thinly sliced
3. Prepare 5 Green chilies, finely chopped
4. Take 10 cloves Garlic, finely minced
5. Take 1" Ginger, finely chopped
6. Make ready 3 tbsp Dry red chilli flakes crushed
7. Make ready 2 tbsp red chilli powder
8. Take 1/2 tsp Turmeric powder
9. Prepare 1/4 tsp Mustard seeds
10. Make ready 1 tsp Soya sauce
11. Make ready 1 tsp Vinegar
12. Make ready 2 tbsp Corn flour
13. Get 1 drop Red food colour (optional)
14. Get 1 sprig Curry leaves
15. Prepare to taste Salt
16. Make ready As needed Oil

Instructions to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that is going to wrap it up with this exceptional food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!