Recipe of Award-winning Paneer 65 Resturant Style

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer 65 resturant style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Paneer 65 Resturant Style is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer 65 Resturant Style:

1. Get For paneer fry-
2. Make ready Paneer / Indian Cottage Cheese, cubed 250 gm
3. Prepare Corn Flour
4. Make ready rice flour
5. Prepare All Purpose Flour / Maida
6. Get Salt
7. Take Ciba Chatakari Chat Masala
8. Get Ciba egg masala
9. Prepare Ciba Coriander powder
10. Get Ciba Kashmiri lal mirch powder
11. Prepare Garam Masala Powder
12. Get Ginger Garlic paste
13. Get Red Food colour(opt)
14. Get Water for making batter
15. Take Cooking Oil
16. Take For the saute- 2-3 Onion chopped julinne
17. Take medium Green chillies
18. Take Curry leaves
19. Take Curds / Yogurt
20. Prepare Salt
21. Prepare Pepper as per taste
22. Prepare Ciba Paneer Masala

Instructions to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

So that’s going to wrap this up for this exceptional food paneer 65 resturant style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!