Steps to Make Award-winning Paneer 65 Resturant Style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer 65 resturant style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer 65 Resturant Style is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer 65 Resturant Style:

1. Prepare For paneer fry-
2. Get 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
3. Take 3 tbsp Corn Flour
4. Take 1 tbsp rice flour
5. Make ready 3 tbsp All Purpose Flour / Maida
6. Get to taste Salt
7. Make ready 1/2 tsp Ciba Chatakari Chat Masala
8. Prepare 1/2 tsp Ciba egg masala
9. Take 1 tsp Ciba Coriander powder
10. Make ready 1 tsp Ciba Kashmiri lal mirch powder
11. Make ready 3/4 tsp Garam Masala Powder
12. Make ready 1 tsp Ginger Garlic paste
13. Make ready 1 Pinch Red Food colour(opt)
14. Prepare Water for making batter
15. Make ready Cooking Oil
16. Take For the saute- 2-3 Onion chopped julinne
17. Get 3-4 medium Green chillies
18. Get Handful Curry leaves
19. Get 2 tbsp Curds / Yogurt
20. Prepare to Taste Salt
21. Prepare Pepper as per taste
22. Take 1 tsp Ciba Paneer Masala

Steps to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

So that’s going to wrap it up for this exceptional food paneer 65 resturant style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!