Recipe of Speedy Pork Belly and Kimchi Stir Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork belly and kimchi stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Belly and Kimchi Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Take 200 g Pork belly (thin sliced)
2. Make ready 200 g Kimchi
3. Prepare 1/2 Onion (thin sliced)
4. Take 1 tablespoon Korean Chili Powder
5. Take 1 teaspoon Sesami Oil
6. Take 1 tablespoon Soy Sauce
7. Take 1 tablespoon Sake or Dry White Wine

Steps to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap it up for this special food pork belly and kimchi stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!