08/07/2020 07:15

Easiest Way to Make Any-night-of-the-week Healthy Breakfast Kanda Poha

by Jane Osborne

Healthy Breakfast Kanda Poha
Healthy Breakfast Kanda Poha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy breakfast kanda poha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy Breakfast Kanda Poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Healthy Breakfast Kanda Poha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Breakfast Kanda Poha:
  1. Get 200 gm Flattened Rice (Poha)
  2. Make ready 1 medium size Onion Chopped
  3. Take 3 Green Chilli chopped
  4. Prepare 2 tbsp Peanuts
  5. Take 1 tbsp Cashew nuts
  6. Make ready 2 tsp Mustard Seeds
  7. Take 1 tsp Curry leaves
  8. Take 1 tsp Turmeric powder
  9. Take 1 tbsp Coriander leaves chopped
  10. Get 2 tbsp Oil
  11. Prepare to taste Salt
  12. Take 1 tsp lemon juice
Steps to make Healthy Breakfast Kanda Poha:
  1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
  2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
  3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
  4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
  5. Now kanda Poha is ready to serve. ENJOY!

So that’s going to wrap this up for this exceptional food healthy breakfast kanda poha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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