Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry veggies in pork liver. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
stir fry veggies in pork liver is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. stir fry veggies in pork liver is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make stir fry veggies in pork liver:
- Make ready 1 1/2 pork liver
- Prepare 1 small cabbage
- Prepare 1 medium sayote
- Get 1 bunch baguio pechay
- Make ready 1 bunch baguio beans
- Get 1 medium carrot
- Make ready 1/4 cup soy sauce
- Take 1/4 cup fish sauce
- Make ready 3 tbsp vinegar
- Prepare 1 pork cube
- Make ready 1 tbsp muscovado sugar
- Get 2 tbsp white sugar
- Prepare 3 tbsp cornstarch
- Prepare 3 cup water
- Take 1 lemon
- Make ready 5 clove garlic
- Take 1 large onion
Steps to make stir fry veggies in pork liver:
- saute garlic and onion
- add liver and cook until brown
- add vinegar and sugar until caramelize
- add the sauces, pork cube and water
- add cornstarch, lemon and pepper
- stir all vegetables until tender
So that is going to wrap it up for this exceptional food stir fry veggies in pork liver recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
