Steps to Prepare Super Quick Homemade Awadhi Dhokha(healthy breakfast)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, awadhi dhokha(healthy breakfast). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awadhi Dhokha(healthy breakfast) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Awadhi Dhokha(healthy breakfast) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Awadhi Dhokha(healthy breakfast):

1. Prepare 100 gm For daal paste - whole Moong,whole masoor,chana daal -
2. Get Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
3. Take 1/4 teaspoon Turmeric
4. Take For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
5. Take Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
6. Prepare Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
7. Get Coriander powder 3 teaspoon,oil 150 ml.,lemon juice

Steps to make Awadhi Dhokha(healthy breakfast):

1. Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
2. Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
3. Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
4. Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.

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