Steps to Make Ultimate Vietnamese Vegetarian Egg Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese vegetarian egg meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Vegetarian Egg Meatloaf is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Make ready 15 g wood ear mushrooms
2. Make ready 20 g dried shiitake mushrooms
3. Prepare 4 eggs
4. Prepare 1/4 cup milk
5. Prepare 1 small carrot shredded or grated
6. Make ready 1 tablespoon minced garlic
7. Prepare 60 g mung bean noodles glass noodles
8. Make ready 2 tablespoon fish sauce
9. Make ready 1/4 teaspoon sugar
10. Take 1/4 teaspoon salt
11. Make ready 1/4 teaspoon black pepper

Steps to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

So that is going to wrap this up with this special food vietnamese vegetarian egg meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!