15/06/2020 20:34

Recipe of Homemade Apple Crumble Danish

by Virginia Woods

Apple Crumble Danish
Apple Crumble Danish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crumble danish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crumble Danish is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Crumble Danish is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Danish:
  1. Take 1 sheet gluten and dairy free pastry
  2. Make ready 1 egg beaten
  3. Make ready 3 apples cut into slices
  4. Prepare 6 tbsps apple sauce
  5. Take 3 tbsps brown sugar
  6. Take 4 tbsps gluten free plain flour
  7. Prepare 1 tsp ground cinnamon
  8. Get 4 tbsps icing sugar
  9. Get 4 tsps dairy free milk
  10. Prepare 30 g dairy free spread
Steps to make Apple Crumble Danish:
  1. Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
  2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
  3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving

So that is going to wrap this up for this special food apple crumble danish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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