Step-by-Step Guide to Prepare Perfect Pork and ginger Udon noodle stir fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and ginger Udon noodle stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork and ginger Udon noodle stir fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:

1. Make ready To marinate meat
2. Prepare 12 oz boneless pork chops / sliced thin
3. Prepare 2 tbsp canola oil
4. Prepare 2 tsp grated fresh ginger
5. Prepare 1 whole crushed clove of garlic
6. Get 1 place these ingrdients in a bowl and marinate for 30 minutes
7. Get Next step
8. Take 1 You will need 1 14.2 ounce package of udon noodles
9. Prepare 6 oz of broccoli slaw. / found in produce sections of most grocers
10. Take 1 tsp honey
11. Prepare 1 tsp sesame oil
12. Get 2 tbsp soy sauce
13. Prepare 1 tsp powdered ginger
14. Prepare 2 heaping tablespoons hoison sauce
15. Make ready 1 tbsp water

Steps to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

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