Step-by-Step Guide to Prepare Any-night-of-the-week Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Take Chicken Meat (boneless, skinless, cut into pieces)
2. Get Marinade (mix well in a bowl);
3. Make ready Soy Sauce
4. Prepare Rice Vinegar
5. Take Corn Flour
6. Take Sauce (mix well in a bowl);
7. Take Rice Vinegar
8. Get water
9. Get Chilli Sauce (Lingham's Extra Hot for more kick)
10. Make ready Hot Bean Paste (also called Chilli Bean Paste)
11. Prepare Soy Sauce
12. Get Palm Sugar
13. Prepare Sesame Oil
14. Take Frying;
15. Take Garlic (finely chopped)
16. Take Ginger (finely chopped)
17. Prepare Szechuan Peppercorn
18. Make ready Dried Chillies (halved, soak in warm water)
19. Take Peanuts (finely grounded in a food processor)
20. Make ready Cooking Oil (for stir frying)
21. Prepare Cooking Oil (for sauce)
22. Prepare Spring Onions (sliced thinly, for garnish)

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!