Step-by-Step Guide to Make Quick Chicken Biryani(Kolkata style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani(kolkata style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani(Kolkata style) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Biryani(Kolkata style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken biryani(kolkata style) using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani(Kolkata style):

1. Get Basmoti rice
2. Take Chicken
3. Get Ghee
4. Get Oil
5. Make ready Onion finely chopped
6. Prepare Ginger garlick paste
7. Take Green chilli paste
8. Take Yogurt
9. Take Salt
10. Prepare Sugar little bit
11. Make ready Cumin powder
12. Make ready Rose water
13. Prepare Keora water
14. Get Kesar
15. Get Potato
16. Prepare clove
17. Make ready cardamom
18. Take bay leaves
19. Make ready Food colour
20. Make ready Mitha ator(optional)
21. Get For biriyani masala:-
22. Make ready cardamom
23. Take cinnamon
24. Get cloves
25. Prepare bay leaves
26. Make ready sajeera
27. Prepare jayphol
28. Get javitri
29. Prepare cumin seeds
30. Prepare Coriander seeds

Steps to make Chicken Biryani(Kolkata style):

1. All the whole spices blend a grinder and make a powder
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
4. Boiled the rice with cardamom,cloves and bay leaves & set aside.
5. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add marinated chicken and satue.
7. Cover and cook 5 min then switch off the gas.
8. Take potato over the chicken & then all the rice over the chicken.
9. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
10. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
11. Garnishing with beresta & salad and serve hot.

So that’s going to wrap this up with this exceptional food chicken biryani(kolkata style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!