Recipe of Super Quick Homemade Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, authentic kanto-style sakura mochi - just mix and cook. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Prepare ●Cake flour
2. Make ready ●Shiratamako
3. Prepare ●Sugar
4. Take Red food coloring
5. Get Water
6. Prepare Red bean (puree or paste)
7. Get Pickled sakura leaves (remove salt)

Instructions to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Sift the ● ingredients into a bowl, add water, and whisk together.
2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
4. While the flour is resting, form the red bean paste into 15 balls.
5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

So that is going to wrap this up with this exceptional food authentic kanto-style sakura mochi - just mix and cook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!