How to Make Award-winning Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, authentic kanto-style sakura mochi - just mix and cook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Make ready 100 grams ●Cake flour
2. Make ready 25 grams ●Shiratamako
3. Get 30 grams ●Sugar
4. Take 1 Red food coloring
5. Prepare 250 ml Water
6. Make ready 300 grams Red bean (puree or paste)
7. Get 15 Pickled sakura leaves (remove salt)

Steps to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Sift the ● ingredients into a bowl, add water, and whisk together.
2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
4. While the flour is resting, form the red bean paste into 15 balls.
5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

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