Recipe of Any-night-of-the-week Easy Restaurant style Butter chicken with lachha paratha recipe
by Sara Becker
Easy Restaurant style Butter chicken with lachha paratha recipe
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy restaurant style butter chicken with lachha paratha recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Restaurant style Butter chicken with lachha paratha recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:
Make ready Chicken boneless/ with bone
Take medium size onion
Make ready Tomato
Get garlic cloves
Take ginger
Get fresh chilled cream
Take Dry masala- 1 Taj patta
Prepare cinnemon
Take cloves
Prepare jeera
Prepare big elachi
Prepare kasuri methi
Prepare garam masala powder
Prepare green chilli
Take butter
Prepare cashew nuts
Take sugar
Take corrainder leaves
Make ready food colour
Take water
Get tomato ketchup
Make ready kasuri methi
Steps to make Easy Restaurant style Butter chicken with lachha paratha recipe:
First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
Take a mixer jar add all masala stuff and grind it to a smooth paste.
Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
Take it in a serving bowl garnish with coriander leaves and fresh cream.
I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…
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