How to Prepare Quick Pad Tang, stir fry pork with cucumber

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pad Tang, stir fry pork with cucumber is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pad Tang, stir fry pork with cucumber is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:

1. Take 150 grams of sliced pork
2. Get 1 slice of half cucumber
3. Prepare 1/2 tsp of chopped garlic
4. Take 1 tsp of fermented soy bean or without
5. Take 1 egg
6. Take 1 tsp of soy sauce
7. Make ready 2 tsp of oyster sauce
8. Get 1 tsp of pork stock powder
9. Make ready 1 tsp of sugar
10. Take 1 tbsp of oil

Steps to make Pad Tang, stir fry pork with cucumber:

1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
2. Add cucumber and fermented soy bean string then add oyster sauce
3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

So that’s going to wrap this up for this exceptional food pad tang, stir fry pork with cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!