Recipe of Award-winning Simple! How to Make Kanto-Style Sakura Mochi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple! how to make kanto-style sakura mochi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple! How to Make Kanto-Style Sakura Mochi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Make ready Mochiko
2. Prepare Granulated sugar
3. Make ready Salt
4. Prepare Red food coloring
5. Make ready Water
6. Prepare Cake flour
7. Prepare Koshi-an (smooth sweetened red bean paste)
8. Prepare leaves Sakura leaves preserved in salt

Steps to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

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