Easiest Way to Prepare Perfect Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Prepare ● For The Meats & Veggies
2. Get 16 oz 90/10 Hamburger Meat
3. Make ready 12 oz Lean Sausage Meat
4. Get 1/4 Cup Fine Chopped White Onions
5. Make ready 1/4 Cup Fine Chopped Green Onions
6. Take 1/4 Cup Fine Chopped Mushrooms
7. Prepare 1 tbsp Fine Minced Garlic
8. Get ● For The White Gravy [whisk constantly]
9. Get 1 (2.5 oz) Package McCormick Pepper Country Gravy
10. Take 1 (2.5 oz) Package McCormick Sausage Country Gravy
11. Prepare 4 Cups Whole Milk [pkg will call for water but go with milk]
12. Get ● For The Breads [well toasted]
13. Make ready Thick Sliced Texas Toast
14. Take ● For The Starches
15. Get 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
16. Make ready 1/4 Cup Fine Chopped Green Onions
17. Make ready ● For The Protiens
18. Prepare 1 LG Egg Per Serving [fried over easy]

Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Here's the majority of what you'll need.
2. Peppered & Sausage Gravy pictured. A great brand.
3. Thick sliced Texas Toast bread pictured. Toast well.
4. Boil your gravy. Whisk constantly.
5. Add gravy to meat mixture and heat
6. Fry your hash with 2 tbsp butter until crispy on one sides.
7. Enjoy with an over easy egg on your hash.

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