Step-by-Step Guide to Make Award-winning Simple! How to Make Kanto-Style Sakura Mochi

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple! how to make kanto-style sakura mochi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple! How to Make Kanto-Style Sakura Mochi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Prepare 20 grams Mochiko
2. Take 10 grams Granulated sugar
3. Get 1 pinch Salt
4. Get 1 dash Red food coloring
5. Get 140 ml Water
6. Prepare 80 grams Cake flour
7. Take 200 grams Koshi-an (smooth sweetened red bean paste)
8. Get 10 leaves Sakura leaves preserved in salt

Steps to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

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