Recipe of Homemade Stir-fried pork and cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir-fried pork and cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. An easy stir fry dish made grain free and speedy by using pre shredded cabbage in place of noodles.

Stir-fried pork and cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir-fried pork and cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried pork and cabbage:

1. Take 1 kg pork, thinly sliced
2. Take 1 cup cabbage, chopped into small pieces
3. Prepare 1 head garlic, crushed and diced
4. Get 1 tbsp ginger, julienned
5. Make ready 1/4 cup light soy sauce
6. Take 2 tbsp oyster sauce
7. Take 4 tbsp Chinese rice wine, dry sherry, or rum
8. Take 1 tsp sesame oil
9. Prepare ground black pepper
10. Make ready 1 tbsp cornstarch
11. Take 3 tbsp vegetable oil
12. Make ready 1/4 cup water
13. Make ready 1 tsp sesame seeds

One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.

Instructions to make Stir-fried pork and cabbage:

1. Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
2. Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
3. Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
4. Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
5. Pour in cornstarch mix and keep stirring in high heat for about a minute.
6. Top with sesame seeds for presentation's sake.
7. Serve with rice. Done!

This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Stir fry's are a go-to in my household when I am feeling uninspired to be super creative in the kitchen — you really just can't go wrong with tossing a hodgepodge of meat and veggies in a skillet with a couple of sauces and calling it a day, it pretty much always turns out good. Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro Martha Stewart. Egg and Cabbage Stir Fry Clean Eating Meal Plan.

So that’s going to wrap this up for this special food stir-fried pork and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!