Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, focaccia turned into pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Focaccia turned into pizza is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Focaccia turned into pizza is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia turned into pizza:
Take 2 cup (~260 gram) flour
Make ready 1 1/2 tbsp dry active yeast
Take 1 tbsp sugar
Take 3 tbsp olive oil
Make ready 1 pinch sea salt
Make ready ~ 1 cup warm water
Get If you are making a pizza
Prepare 4 tbsp Marinara sauce
Get 1 cup mozarella
Get 1 green pepper
Make ready Handful olives
Steps to make Focaccia turned into pizza:
Mix together all the ingredients except the water.
With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
Cover the baking pan and let rise for another hour.
Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers.
1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.
So that’s going to wrap it up for this special food focaccia turned into pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!