Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork thai stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pork Thai Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare 1 T coconut oil
- Prepare 2 cloves garlic, minced
- Take 4-5 scallions, chopped
- Get 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- Take 1 large head broccoli, cut into florets
- Make ready 4 oz mushrooms, sliced
- Make ready 1/2 c coconut milk
- Make ready 1 tsp curry
- Prepare 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap it up for this special food pork thai stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
