How to Make Perfect Kolkata Style Chicken Dum Biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kolkata style chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kolkata Style Chicken Dum Biryani is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kolkata Style Chicken Dum Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kolkata style chicken dum biryani using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Chicken Dum Biryani:

1. Take chicken
2. Make ready Basmati rice
3. Make ready curd
4. Get tomato puree
5. Take onion paste
6. Get onions sliced finely
7. Make ready ginger paste
8. Take garlic paste
9. Get black pepper powder
10. Take red chilli powder
11. Get Mitha Attar
12. Take rose water
13. Make ready orange red food colour
14. Get soaked saffron milk
15. Get Shahi Chicken Biryani masala
16. Prepare bay leaves
17. Take cloves
18. Make ready cardamoms
19. Take small stick cinnamon
20. Take turmeric powder
21. Prepare chopped coriander
22. Get potatoes quartered
23. Get eggs boiled
24. Take ghee
25. Prepare refined oil
26. Prepare salt

Instructions to make Kolkata Style Chicken Dum Biryani:

1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.

So that’s going to wrap this up for this exceptional food kolkata style chicken dum biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!