Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato waffles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Waffles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Waffles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato waffles using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffles:
- Prepare 600 g potatoes, peeled and cubed
- Make ready 40 ml dairy free milk
- Prepare 1 tablespoon dairy free spread
- Get 40 g dairy free cheese, grated
- Make ready 30 g gluten free plain flour
- Prepare salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that’s going to wrap this up for this exceptional food potato waffles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
