How to Make Super Quick Homemade Shrimp and Vegetable Pasta
by Ian Casey
Shrimp and Vegetable Pasta
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and vegetable pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp and Vegetable Pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp and Vegetable Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Vegetable Pasta:
Prepare 4 tbs unsalted butter
Get 8 oz sliced mushrooms
Prepare 1 medium zucchini sliced
Get 1 lb large shell-on shrimp
Take 2 cups water
Take 8 oz spaghetti noodles
Make ready 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Instructions to make Shrimp and Vegetable Pasta:
Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
So that’s going to wrap it up for this special food shrimp and vegetable pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!