Easiest Way to Prepare Perfect Vegan cabbage roll

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version.

Vegan cabbage roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan cabbage roll is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage roll:

1. Make ready 1 small cabbage/ half big cabbage
2. Prepare 2 spoons vegan butter/olive oil
3. Get Salt
4. Get Fillings
5. Get 1,5 cup rice
6. Prepare 50 gr frozen mushroom (any kind)
7. Make ready 2 slices bread (without crust)
8. Take 2 spoons soy milk
9. Get 1 clove garlic
10. Get 1 dice of vegetable broth (knorr)
11. Prepare 2 spoons olive oil
12. Make ready Oregano
13. Take Salt
14. Make ready Pepper
15. Take Sauce
16. Get 12 spoons canned tomato sauce/soup
17. Make ready 1 clove garlic
18. Get 1/3 glass cooking white wine
19. Get 2 spoons olive oil

Roasted Aubergine Cabbage Rolls, Stuffed Cabbage Rolls, Mushroom Stuffed Cabbage Rolls - Vegetarian Holubtsi. Vegan Stuffed Cabbage Rolls with Brown Rice and Nuts Ordinary Vegan. From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish.

Steps to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal!

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